Our Head Chef, Simon, strives on creating dishes using seasonal ingredients for our menus. With the long Easter weekend nearly here, Simon loves nothing more than baking delicious puds that are just perfect for those large family get togethers.
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Easter Recipe: Hot Cross Bun & Marmalade Pudding
Chef’s Recipe: Cranberry Baked Alaska
Our Head Chef Simon is passionate about cooking delicious seasonal dishes at The Red Lion, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing to share is his
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