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NEWS

Easter Recipe: Hot Cross Bun & Marmalade Pudding

Easter Recipe: Hot Cross Bun & Marmalade Pudding

29th March 2018

  Our Head Chef, Simon, strives on creating dishes using seasonal ingredients for our menus. With the long Easter weekend nearly here, Simon loves nothing more than baking delicious puds that are just perfect for those
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Enjoy your favourite pub classic from the comfort of your home with our takeaway service.

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Opening Hours

  • Wednesday – Friday: 11:00am – 11:00pm
  • Saturday: 9:00am – 11:00pm
  • Sunday:  9:00am – 10:30pm

Chef’s Hours

  • Wednesday & Thursday: 12:00pm – 2:30pm / 5:30pm – 9:00pm
  • Friday: 12:00pm – 9:00pm
  • Saturday: 9:00am – 11:30am / 12:30pm – 9:00pm
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THE RED LION   TEL: +44(0)1256 701145
102 High Street • Odiham • Hampshire • RG29 1LP

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