Mulled wine, mistletoe and memorable food

Christmas crackers

Now that autumn has officially arrived, be the smug one this year and get your festive party date in the diary to celebrate with friends. The ‘C’ word is already being thrown around and supermarkets have their festive aisle in place, filled with selection boxes and mammoth jars of peanuts,… and we’re still only in…

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Vote for us

Steak salad

Vote for The Red Lion Odiham in the Hampshire Life Food and Drink Awards 2017. Hampshire is famous for its culture, history, and heritage aswell as supplying high quality produce to locals and visitors across the county. Since opening earlier this year in May, we have welcomed groups from far and wide to enjoy our…

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Be Our Guest

Red Lion bedroom

Relax, unwind and rejoice in our newly refurbished hotel bedrooms in the heart of Odiham Enjoy a weekend break here at our unique B&B and hotel near Hook this summer and settle into one of our seven bedrooms, each offering modern elegance and luxury, whilst retaining a few original features of its grade-listed history. The Red…

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Hampshire Fare Food Festival

Chicken and avacado salad

Did you know that it’s the 17th year of the annual Hampshire Fare Food Festival in July? Hampshire’s local food scene is where it’s at right now, with a whole swarm of talented farmers and suppliers working hard to create delicious, local produce and creative crafts. The Hampshire Fare Food Festival provides a podium for…

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Spotlight on The Red Lion’s Head Chef

Simon Lamb Chef

Behind every successful pub you will find a darn good Chef! Enter stage left our very own Simon Lamb. Simon is thrilled to be Head Chef at newly opened Red Lion in Odiham and is no stranger to the Red Mist family. Simon Lamb’s chef career has spanned over 25 years and has taken him on…

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