Our weekend overnight stays are incredibly popular here at The Red Lion, but what’s been the most surprising of late, is the growth in groups booking our 7 bedrooms on an exclusive basis. What hasn’t been
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A memorable overnight experience with friends
Local Business Spotlight: Moutan Florist
Here at The Red Lion, we’re so very lucky to have such a strong village community. Not only do we have some wonderful annual events that draw crowds from all over, including Armed Forces Day, Odiham
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Our visit to Chase Distillery
In April, four of our hard-working team members won a trip to visit the award-winning Chase Distillery in Herefordshire to enjoy a tour of their beautiful distillery and an overnight luxury stay. The trip gave us
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Announcing our new pub charity for 2019
It is with great pride that we announce our new pub charity for 2019, which will see us support and raise awareness for the incredible efforts of local charity, Hart Foodbank. With sites in Hook, Fleet
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Top festive tips from Head Chef, Simon
The team here at The Red Lion are super busy hosting awesome Christmas parties with locals catching up, friends and work colleagues coming together from near and far and our festive decorations, twinkling tree and friendly
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Meet our new pub manager
As we settle into our second winter here at The Red Lion, we’re looking forward to exciting community events including the Christmas Extravaganza and Bands in the Bury. We are also pleased to announce the arrival of our
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Autumnal breaks at The Red Lion
As the summer holidays come to an end, children return to school (or fly the nest to uni) and the summer shorts and sandals get packed away for another year, it will soon be time to
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Spotlight on local supplier – Made For Drink
Here at The Red Lion, and across each of our sister pubs, we live by the Red Mist values and ethos of sourcing and serving local, fresh and seasonal produce to our customers, which sits at
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Spotlight on local supplier – Hattingley Valley Vineyard
One of our key values will always be to offer fresh, local and seasonal produce to our customers and to work closely with British farmers and local producers. One of our valued local relationships is that
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Easter Recipe: Hot Cross Bun & Marmalade Pudding
Our Head Chef, Simon, strives on creating dishes using seasonal ingredients for our menus. With the long Easter weekend nearly here, Simon loves nothing more than baking delicious puds that are just perfect for those
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