As the summer holidays come to an end, children return to school (or fly the nest to uni) and the summer shorts and sandals get packed away for another year, it will soon be time to
Read More
Autumnal breaks at The Red Lion
Spotlight on local supplier – Made For Drink
Here at The Red Lion, and across each of our sister pubs, we live by the Red Mist values and ethos of sourcing and serving local, fresh and seasonal produce to our customers, which sits at
Read More
Spotlight on local supplier – Hattingley Valley Vineyard
One of our key values will always be to offer fresh, local and seasonal produce to our customers and to work closely with British farmers and local producers. One of our valued local relationships is that
Read More
Easter Recipe: Hot Cross Bun & Marmalade Pudding
Our Head Chef, Simon, strives on creating dishes using seasonal ingredients for our menus. With the long Easter weekend nearly here, Simon loves nothing more than baking delicious puds that are just perfect for those
Read More
At the weekend, let your life get a look in
We are on the cusp of the arrival of warmer weathers as daffodils and tulips start rearing their beautiful heads and we start turning the central heating thermostat down (slightly) and thinking ahead to upcoming
Read More
Introducing our 2018 charity
For those who know us well, you’ll know that we care passionately about the local community and like to support local charities where we can. Since opening in May 2017, the team at The Red Lion
Read More
January Escapes
2018 has finally arrived, the festive season has been wrapped up and put away for another year and it’s now time to focus on YOU. New goals and new resolutions have been set and it’s
Read More
May your days be Merry and Bright
The classic Christmas tunes are back on the radio, shop windows are bursting with festive displays (including our very own award-winning Wombling Christmas display!) and annual Christmas Light Turn Ons have now taken place,
Read More
Chef’s Recipe: Cranberry Baked Alaska
Our Head Chef Simon is passionate about cooking delicious seasonal dishes at The Red Lion, using some top-secret ingredients and techniques passed down from generations of family members. However, one recipe he is more than willing
Read More
As the seasons turn, so does our menu
Autumn; The time of harvest and gathering together The clocks have fallen back and the temperature is dropping… but the leaves are turning vibrant shades of red, orange and yellow to remind us of how beautiful
Read More